Authors
Koletzko B, Fewtrell MS, Domellöf M, Embleton N, Gruszfeld D, Lapillonne A, McNulty A, Szitanyi P
Preterm and ill term infants, and parents
Healthcare professionals, neonatal units, hospitals, and health services
All units treating preterm and ill term infants develop and implement guidelines on nutritional care and aim at establishing nutrition support teams, inform and train all healthcare professionals regarding the use of these guidelines on nutritional care, and monitor implementation.
The goal is to promote consistent, good quality nutritional care for all preterm and ill term infants to improve clinical outcomes.
Even in the situation where experts agree on optimal nutritional care for very preterm infants (1,2), this may not be translated into practice for many reasons, including different interpretations or opinions, and different levels of understanding or experience amongst healthcare professionals. Recommendations may also not be considered locally applicable or feasible. Often, less nutrition is provided to the sickest infants, who might benefit from it the most, contributing to adverse clinical outcomes. (3)
Practice variation within individual neonatal units can be reduced by the use of standardised feeding protocols. Implementation of a standardised feeding guideline can lead to more rapid attainment of full enteral feeds, reduced requirement for parenteral nutrition, reduced risk of sepsis, necrotising enterocolitis (NEC) and chronic lung disease, and improved growth velocity. (3–9)
Having written standards of practice, based on the other standards of the Topic Expert Group Nutrition, which are adhered to by all staff caring for preterm and ill term infants will promote a more consistent approach and maximise the delivery of optimal nutritional care. It will also allow the care delivered to be monitored in relation to the standards.
The delivery of nutritional care can be facilitated and improved by nutrition support teams. (10) In the neonatal unit, neonatal nutritionists are vital members of the neonatal care team and can supervise the implementation of standardised nutritional guidelines.
For parents and family
A (Low quality)
B (High quality)
Patient information sheet1*
For healthcare professionals
B (High quality)
Audit report2
A (Low quality)
B (High quality)
Training documentation
For neonatal unit
A (Moderate quality)
B (High quality)
Guideline
A (Moderate quality)
Audit report2
A (Moderate quality)
Audit report2
For hospital
B (High quality)
Training documentation
A (Low quality)
Audit report2
For health service
B (Moderate quality)
Guideline
A (Low quality)
Audit report2
1The indicator ‘patient information sheet’ is an example for written, detailed information, in which digital solutions are included, such as web-based systems, apps, brochures, information leaflets, and booklets.
2The indicator ‘audit report” can also be defined as a benchmarking report.
*The TEG Nutrition very much supports the need of good communication with families and regular sharing of key information, but it is not in favour of sharing information on each standard by a “parent information sheet”, which is the term chosen by the Chair Committee. In our view, sharing multiple parent information sheets bears the risk of overloading families with a plethora of written information during a stressful time period, which may not be very helpful. We suggest to consider other means of sharing information.
For parents and family
N/A
For healthcare professionals
N/A
For neonatal unit
N/A
For hospital
N/A
For health service
A (High quality)
For parents and family
For healthcare professionals
For neonatal unit
For hospital
For health service
Studies have shown that the provision of nutrition support is influenced in practice by the clinical status of a preterm infant. Newborn infants who were perceived to be more critically ill, based on their ventilation status at day seven, received significantly less nutritional support in the first three weeks than their counterparts, who were perceived to be more medically stable. The risks of adverse outcomes including poorer growth velocity, increased rates of late-onset sepsis, death, moderate or severe bronchopulmonary dysplasia, longer hospital stays, and worse neurodevelopmental outcomes at 18-22 months among the sicker infants were associated with the total daily energy intake during the first seven days. (3)
Differences exist between neonatal centres in terms of weight gain related to processes that are unique to the centres where higher weight gains are achieved. In one study, these “meaningful differences” were then provided to the centres where weight gains were lower, resulting in improvements in outcomes at 76% of the sites. (11)
November 2018 / 1st edition / next revision: 2023
Recommended citation
EFCNI, Koletzko B, Fewtrell MS et al., European Standards of Care for Newborn Health: Written standards of nutritional practice. 2018.